A well-chosen waffle maker will enable you to prepare irresistible breakfast foods for your customers. Look for models with removable plates for easy cleaning and sanitization.
Adjustable browning controls help you create waffles as crisp or soft as your customers prefer. Other features to consider include: timers, digital displays and durable materials that withstand heavy use.
Size
A waffle maker’s size determines how many waffles it can make at one time. Look for one that can accommodate your establishment’s average waffle serving, which can help reduce the amount of time it takes to cook up a fresh batch. Some models can even bake two waffles simultaneously for a quick turnover.
You’ll also want to consider the shape of a waffle maker’s iron, which can impact its overall cooking performance. A square or rectangular iron can produce more waffles than a circular one. This allows you to quickly fill large crowds without having to flip the waffles over as often.
Another important factor to consider when choosing a waffle maker is its power, which influences how fast the plates heat up and what temperature they reach during cooking. The best commercial waffle makers are energy-efficient, which can save you money in the long run. Look for a model with an Energy Star rating or other green certifications that indicates it uses less power than standard kitchen appliances.
Unlike a toaster, which uses mechanical leavening, a waffle maker relies on the puffing action of batter to create its characteristic bubbles. Because of this, it’s important to choose a machine with a well-engineered design that ensures a high level of performance.
The best machines feature a nonstick coating that’s easy to wipe clean. They also include features to prevent batter from dripping off the edges or seeping out the bottom of the appliance. This includes a drip tray or a “moat” around the edge to catch wayward drops, and removable plates that can go in the dishwasher for quick cleaning.
Some waffle makers feature multiple browning settings to adjust the texture of the finished product. This is a great feature for cafes because different customers may have preferences for how their waffles are cooked. Some may prefer them crisp and deeply browned, while others might want a more subtle toasting. The more expensive waffle makers tend to offer more settings, including customized ones based on the ingredients you use in your batter recipes.
Power
For cafes, a commercial waffle maker is a must-have appliance for baking and cooking waffles. You can easily prepare delicious, fluffy and crispy waffles in a matter of minutes using a waffle maker with a high capacity and professional-grade features like uniform heat distribution and an indicator light to tell when the plates are ready.
In addition, a commercial waffle maker will typically feature temperature-control settings that ensure your waffles are perfectly cooked. This is especially important if you plan to use your waffle maker on a regular basis for catering events or other large orders, as it’s best to find a model that’s designed for frequent, heavy-duty usage.
Depending on your menu and expected order volume, you may also want to consider buying a double-oven waffle maker that allows you to cook two batches at once. This will save you time and effort and help you keep up with demand.
Some models will also have a drip tray that collects excess batter, making cleanup easier and helping to reduce waste. Look for a tray that’s made of stainless steel, as it will be durable enough to withstand frequent, heavy-duty use. You may also want to opt for a model with energy-saving modes, which can save you money in the long run by reducing your establishment’s overall power consumption.
Choosing the right waffle maker for your business is crucial to help you succeed in your restaurant industry venture. You can browse new or certified used models at SilverChef to make an informed decision and budget for your purchase. You can also take advantage of a rent-trial program, allowing you to try out your appliance for three months and see if it’s right for your business before you commit to buying one.
Bakeries, cafes and bistros that serve waffles as a main part of their menu will need a highly-efficient waffle maker with a maximum power output of 2000 watts or more. Meanwhile, restaurants that serve waffles as a complementary snack might be happy with smaller single-models. They’ll be able to offer their guests a wide variety of sweet and savoury snacks, so they don’t require such expensive equipment.
Temperature
A commercial waffle maker should be able to reach temperatures of up to 445 degrees Fahrenheit, which is the optimum temperature for cooking a crisp, golden-brown waffle. Some models allow you to customize the browning control, allowing you to set it according to the type of waffle you want to prepare. The best models also have indicators that let you know the plates are hot and ready to cook, as well as timers that sound a melodious alarm when your waffle is done.
When it comes to choosing a model, consider the types of waffles you plan on offering in your cafe and what kind of cookware you prefer to use. You may want to choose a model that can produce a variety of different shapes and sizes, from classic round to heart-shaped waffles to bubble waffles. If you’re planning on offering more than just waffles, look for a model that allows you to cook additional items such as pizza and quesadillas.
Another factor to consider when shopping for a commercial waffle maker is the materials used in its construction. The most durable models are made of stainless steel, cast iron or ceramic, and these are usually more expensive than aluminum or Teflon-coated ones. The advantage of these is that they’re less prone to damage, and they heat up more evenly.
Cleaning is another important feature to consider. While some budget-friendly models come with nothing more than a power light and an indicator when the plates are hot, high-quality units often include features that make it easier to clean. For instance, some have drip trays that collect excess batter, while others have removable plates that are dishwasher-safe.
The easiest way to keep a waffle maker in good working condition is to keep it away from metal objects, which could scratch the plates. You should also grease the plates before using them, just as you would with a pan. If you forget to do this, your waffles will likely stick and become a mess when trying to remove them. For stuck-on messes, you can try spraying the machine with vegetable oil or using a toothbrush to dislodge stubborn bits of batter.
Cleaning
The best waffle makers are easy to clean, and some have removable cooking plates that can go in the dishwasher. However, regardless of the type you choose, a thorough cleaning after each use will keep the appliance in good working condition. It’s a good idea to consult your owner’s manual for specific instructions and hints on how to clean your model, which will also help you avoid damage to the appliance or its components.
The first step in a thorough cleaning is to let the waffle maker cool. Then, use a paper towel to wipe away any crumbs or other dry messes from the exterior of the machine. If there are any stubborn spots, a bit of baking soda mixed with water can help dissolve and loosen sticky residue. Then, rinse the waffle maker with warm water and a few drops of dish soap and dry it completely before storing or using it again.
If your waffle maker has nonstick plates, use a damp sponge or cloth to gently wipe down the surface, focusing on any particularly soiled areas. You can also remove the plates and wash them in warm, soapy water in your sink. If the plates are made from cast aluminium, be sure to season them with a food-safe spray that will protect them from corrosion and prevent stickiness.
You may also want to consider investing in a drip tray, which is a small plate or trough that sits beneath your waffle-maker plates and helps catch any batter splatters during the cooking process. The best ones are made from stainless steel or melamine foam, which is both durable and safe for high temperatures.
If you’re still struggling to dislodge stuck-on bits of batter or burnt cheese, try using a cotton swab and some hot water. For really stubborn grime, a wooden chopstick might be the answer, as it will provide more leverage without scratching the cooking surfaces. Finally, a can of commercial degreaser will make short work of any lingering grease and residue. Just be sure to follow the manufacturer’s instructions for proper cleaning and storage of your cafe waffle maker to avoid damaging its nonstick coating.
